Producers and Farms
Dream of Ice,
Allschwil
Orte,
Otranto/LE, Salento
Jungle Brothers, Basel
A large ice cream assortment straight from the region. Dream of Ice is a small regional factory. They produce their natural ice cream in Allschwil. In doing so, they collaborate with farmers they know.
The delicious ice cream is largely handmade by Christian Burget and his team.
Find out more at Dream of Ice.
Orte is a 120-hectare estate located in the Costa d’Otranto Regional Nature Park in Apulia. Since 2021, through RAPA ITI, they have been cultivating organic KM0 products on once-neglected land, nurturing both ecological sustainability and local traditions. This little paradise invites you to discover authentic flavors and immersive experiences — from a unique teaching forest to a welcoming refreshment area.
The Kombucha from the Jungle Brothers in Basel comes in three different varieties: Nature, with ginger, and with pomegranate. The Kombucha from the microbrewery is something very special. It is handmade by Simon Geering. You can try the three varieties with us.
Find out more at Jungle Brothers Kombucha.
Hof Wildenstein,
Bubendorf
Tempeh Bagus, Liestal
Samuel's Spritzer,
Winterthur
The Wildenstein farm has been run by the Sprunger family for four generations. Nestled below Wildenstein Castle, it is part of a protected natural landscape.
They grow lentils, grains, and keep animals. Their sausages and legumes are made with care and a deep connection to nature.
At Bioflix, you’ll find their lentils and sausages — simple products from a truly special place.
Find out more at Hof Wildenstein.
Tempeh is made from fermented legumes and is a natural specialty from Indonesia/Malaysia. Stephanie Luttringer produces this with her partner in Liestal. The tempeh is made from Swiss organic soybeans and lupines. It is a perfect vegan protein source and a tasty alternative even for non-vegans.
Find out more at Tempeh Bagus.
Almost all of the spritzers are made based on aromatic organic teas (such as peppermint, orange blossom, and rosehip tea). In the next step, the teas are mixed with direct juices and lightly carbonated. Thanks to our special method of carbonation, Samuel's Spritzer is fizzy but with very fine bubbles, which makes it very palatable and optimally supports the flavor development of Samuel's Spritzer.
Find out more at Samuel's Spritzer.
biopartner
Phag
Tuyu Tofu, Basel
Biopartner is the leading wholesaler for organic products and comes from north-west Switzerland. For many years they have been committed to sustainable and livelihood agriculture.
Find out more at organic partners.
Kürbisegge,
Muttenz
PHAG was founded in Basel in 1895 and is one of the pioneers of the reform movement. Today they supply a large number of reform houses and health food stores with a wide range of products.
Find out more at PHAG.
Luxenhof,
Baerschwil
Tuyu Tofu comes from the Basel region and produces delicious tofu and miso paste exclusively from Swiss soybeans. They also focus on short transport distances and sustainable packaging.
Find out more at Tuyu Tofu.
Lindenhof,
Breitenbach
The Brunner family has been farming in Muttenz for generations. They grow vegetables, potatoes, and fruit, and press their apple juice right on the farm. They also keep laying hens (with eggs coming from Rothenfluh).
Their juice is made entirely from regional apples — with no added sugar and no additives.
At Bioflix, you’ll find their apple juice ready to go in a box — practical to take with you and easy to enjoy.
You can learn more at Kürbisegge.
Vital Speisehaus, Dornach
Traditional Vital Speisehaus Bakery recipes and their loving implementation are the secret behind the delicious organic baked goods and Demeter breads from the Speisehaus in Dornach. All products are organic or Demeter certified and subject to strict control.
The breads from the traditional bakery are still handmade.
Find out more at Vital Speisehaus.
The Himmelsbach family manages about 30 hectares of land according to organic guidelines. The largest portion is grassland for feed production for their animals. They make yogurt and quark from the milk themselves. In addition, they produce their own flour and various types of pasta.
Find out more at Luxenhof.
Hof Oberaesch
Whether it's green asparagus from Oberbaselbiet, tofu made from Therwil beans, or strawberries from Fricktal – FELD ZU TISCH delivers regional food from small-scale, resource-conserving agriculture to restaurant kitchens and supermarket shelves. We have been working with them since the beginning and are members of the network's cooperative.
Find out more at Feld zu Tisch.
At the Lindenhof in Breitenbach, the Lindenberger family, now in its third generation, raises cows and 200 free-range laying hens, supplying Bioflix with eggs and other goods.
FInd out more at Lindenhof
ArboVitis, Frick
ArboVitis specializes in tall-trunk fruit cultivation with a focus on species promotion.
They manage an area of 13 hectares in Fricktal, mainly consisting of extensive meadows with tall-trunk orchards and 52 ares of vines.
They produce their own vinegar, fruit juice, dried fruit, as well as wine and schnapps.
Find out more at ArboVitis.
Löwenbrot, Basel
Alpahirt, Fürstenau
Rinderbrunnen
Grüt
100% sourdough bread baked directly in Basel - that's what Löwenbrot stands for.
The breads are handcrafted by Leon Weidmüller and his team at the Aktienmühl.
Löwenbrot collaborates with regional producers from Blauen or Dittingen.
Find out more at Löwenbrot.
Alpahirt comes from Graubünden and has the vision to shape the ongoing meat revolution and demonstrate that meat can be something "good." As long as it is produced responsibly, sustainably, and with the best intentions for animal welfare, meat is incredibly healthy, very environmentally friendly, and simply delicious.
They use no concentrated feed, no curing salt, and no additives.
Find out more at Alpahirt.
The Frei family has lived on the Rinderbrunnen farm for four generations. Since 2023, Judith and Martin Frei have been running the farm with a strong focus on animal welfare and ecological transition.
Cows still live on the farm, but not solely for milk production — instead, the emphasis is on more sustainable plant-based farming.
Their oat milk is made right on the farm and has become a favorite at Bioflix.
Find out more at Rinderbrunnen.
MaederHonig, Therwil
Baroo, Basel
Edition Dunkel, Riehen
This organically certified honey is bottled directly into the glass after harvesting and crystallizes. The honey is stored in a cool, dry and dark place until it is sold. This ensures that the quality of this natural product is optimally preserved. The bees of the apiary live at various locations in the region, in Pfeffingen, Therwil, Biel-Benken, Münchenstein and Blauen.
Hof-Alpbad,
Sissach
The Hostettler family has been running the Alpbad farm since 1988, following the guidelines of Bio Suisse. The farm is located above Sissach, surrounded by meadows, trees, and hills.
They keep mother cows, pigs, and chickens. From their fruit trees they press apple juice, and they also produce their own sausages and salami.
At Bioflix, you’ll find both their apple juice in a box and a selection of meat products.
You can learn more at Hof-Alpbad.
Baroo stands for vegan natural cosmetics in solid form - handmade in Basel. A solid shampoo replaces two to three liquid products and contains only high-quality ingredients. Plastic, sulfates, parabens and silicones are taboo, as is animal testing. All bars are naturally biodegradable.
Basler Coffee Roasters,
Basel
Basler Coffee Roasters is a young coffee brand from Basel, created with one clear goal: to make good coffee accessible anywhere — at home, in the office, or out in the mountains. Their specialty is drip bag coffee: single-use filters filled with freshly roasted and ground beans. With just hot water and a cup, you can brew a fresh, flavorful coffee in minutes, with no equipment needed.
The idea was born from two passions: coffee and the outdoors. Hiking and exploring the Swiss Alps showed them that great coffee moments shouldn’t be limited to the kitchen. They wanted to design a product that was ultralight and practical, while still delivering the same quality as a cup from a local café. That’s how the idea of “Every Journey Coffee” was born — coffee that fits into every backpack and every adventure.
You can learn more at Basler Coffee.
High-quality distillates made from organically cultivated ingredients and certified wild collection are produced in small batches under the label “edition dunkel”.
The creations of edition dunkel are characterized by unusual flavor combinations and aromas.
rabbithole,
Basel
At rabbithole, we organize events and retreats that put yoga and mindful eating at the center.
We also create deli products, because we want to make healthy and sustainable cooking easier — without ever compromising on taste.
Löwenbrot, Basel
100% sourdough bread baked directly in Basel - that's what Löwenbrot stands for.
The breads are handcrafted by Leon Weidmüller and his team at the Aktienmühl.
Löwenbrot collaborates with regional producers from Blauen or Dittingen.
Find out more at Löwenbrot.
Löwenbrot, Basel
Alpahirt, Fürstenau
Alpahirt comes from Graubünden and has the vision to shape the ongoing meat revolution and demonstrate that meat can be something "good." As long as it is produced responsibly, sustainably, and with the best intentions for animal welfare, meat is incredibly healthy, very environmentally friendly, and simply delicious.
They use no concentrated feed, no curing salt, and no additives.
Find out more at Alpahirt.
Alpahirt, Fürstenau
Haenowitz and Page
Basel
The Frei family has lived on the Rinderbrunnen farm for four generations. Since 2023, Judith and Martin Frei have been running the farm with a strong focus on animal welfare and ecological transition.
Cows still live on the farm, but not solely for milk production — instead, the emphasis is on more sustainable plant-based farming.
Their oat milk is made right on the farm and has become a favorite at Bioflix.
Find out more at Rinderbrunnen.
MÜHLE MAISPRACH
Maisprach
100% sourdough bread baked directly in Basel - that's what Löwenbrot stands for.
The breads are handcrafted by Leon Weidmüller and his team at the Aktienmühl.
Löwenbrot collaborates with regional producers from Blauen or Dittingen.
Find out more at Löwenbrot.
Alpahirt comes from Graubünden and has the vision to shape the ongoing meat revolution and demonstrate that meat can be something "good." As long as it is produced responsibly, sustainably, and with the best intentions for animal welfare, meat is incredibly healthy, very environmentally friendly, and simply delicious.
They use no concentrated feed, no curing salt, and no additives.
Find out more at Alpahirt.
The Frei family has lived on the Rinderbrunnen farm for four generations. Since 2023, Judith and Martin Frei have been running the farm with a strong focus on animal welfare and ecological transition.
Cows still live on the farm, but not solely for milk production — instead, the emphasis is on more sustainable plant-based farming.
Their oat milk is made right on the farm and has become a favorite at Bioflix.
Find out more at Rinderbrunnen.
Löwenbrot, Basel
100% sourdough bread baked directly in Basel - that's what Löwenbrot stands for.
The breads are handcrafted by Leon Weidmüller and his team at the Aktienmühl.
Löwenbrot collaborates with regional producers from Blauen or Dittingen.
Find out more at Löwenbrot.
Löwenbrot, Basel
100% sourdough bread baked directly in Basel - that's what Löwenbrot stands for.
The breads are handcrafted by Leon Weidmüller and his team at the Aktienmühl.
Löwenbrot collaborates with regional producers from Blauen or Dittingen.
Find out more at Löwenbrot.