Golden Baked Chinese Cabbage – A Light yet Satisfying Oven Dish with Oats
- Bioflix
- 25. Feb.
- 2 Min. Lesezeit
For those who crave a warm, nourishing meal that is creamy yet not too heavy.
Sometimes, great food doesn’t require much—just a few simple ingredients, a little patience, and an oven that does most of the work. This recipe is exactly that: uncomplicated, light yet comforting, and a perfect balance between creamy and crispy. The use of oat-based cream and oats ensures a rich texture without unnecessary heaviness, making it a great option if you want something satisfying without overloading on calories.

Ingredients:
100 g oats
1 whole Chinese cabbage
1 pack of mushrooms
1 pack of feta cheese
2 small onions (or 3 large garlic cloves)
Cream (preferably oat cream for a lighter, vegan-friendly version)
Salt, pepper
A pinch of curry powder
You can easily find all these ingredients at our 24/7 BIOFLIX store around the corner. Quick, local, and always at hand!
Preparation:
Get ready: Bring a pot of water to boil and preheat the oven to 150°C.
Blanch the cabbage: Cut the Chinese cabbage in half, wash it thoroughly, and place it in the boiling water. Cover with a lid to preserve the vibrant green color.
Chop the vegetables: Dice the onions (or garlic), cut the mushrooms into small pieces, and slice the feta cheese.
Sauté: Fry the onions and mushrooms in a pan over medium heat until golden brown. Add the oats and season with two pinches of salt. The oats add a wonderful depth to the dish, giving it a creamy consistency without the need for extra fats.
Cool the cabbage: Remove it from the boiling water and rinse it under cold water.
Mix the sauce: Stir together the oat cream, pepper, and a pinch of curry powder. Trust me, the hint of curry elevates the flavor while keeping the dish light.
Assemble the dish: Place the cabbage halves in a deep baking dish, spread the golden oat mixture on top, layer with feta slices, and pour the sauce over everything.
Bake: Put it in the oven for 15 minutes, until everything melts together beautifully.
Ready to serve!

A dish as simple as a cozy evening with friends. Light yet fulfilling, effortless, and just what you need when hunger strikes. Enjoy!